I have tried multiple ways to smoke salmon and the dry brine method is my favorite. It is much simpler, cleaner, and quicker than keeping your fillets in a gooey tub overnight. Not to mention, the taste is far superior. What you will need: A smoker, alder chips, and salmon fillets (obviously). Dark brown sugar. …
Monthly Archives: November 2015
2011 Fraser Sockeye and Chinook Journal
2011 was a great year for fishing. I would have to say it was my favorite fishing year ever. On the majority of days you could expect to get 2 Sockeye salmon and 1 Chinook. This year I really got the feel for landing Chinook salmon on the river. This little reel had a few draw …