Dry Brine Smoked Salmon in 5 Easy Steps

I have tried multiple ways to smoke salmon and the dry brine method is my favorite. It is much simpler, cleaner, and quicker than keeping your fillets in a gooey tub overnight. Not to mention, the taste is far superior. What you will need:  A smoker, alder chips, and salmon fillets (obviously). Dark brown sugar. …

2011 Fraser Sockeye and Chinook Journal

2011 was a great year for fishing. I would have to say it was my favorite fishing year ever. On the majority of days you could expect to get 2 Sockeye salmon and 1 Chinook. This year I really got the feel for landing Chinook salmon on the river. This little reel had a few draw …

2014 Fraser River Sockeye Season Journal

Alright, this year is supposed to be a big one so here is how I fared: Day 1. I got 2 Sockeye salmon in the first 30 minutes of fishing. No the one is not foul hooked. I put the hook into it so I could tie it up while it sat in the river. Day 2.I got …

Drug Resistant Sea Lice

If you are wondering why I am sharing this video about sea lice off the coast of BC’s Vancouver Island it is because sea lice are believed to harm wild salmon stocks. Furthermore affecting the black and grizzly bear diet ultimately starving and potentially killing the bears. Fish farms use a drug called "slice" to …