Dry Brine Smoked Salmon in 5 Easy Steps

I have tried multiple ways to smoke salmon and the dry brine method is my favorite. It is much simpler, cleaner, and quicker than keeping your fillets in a gooey tub overnight. Not to mention, the taste is far superior. What you will need:  A smoker, alder chips, and salmon fillets (obviously). Dark brown sugar. …

2011 Fraser Sockeye and Chinook Journal

2011 was a great year for fishing. I would have to say it was my favorite fishing year ever. On the majority of days you could expect to get 2 Sockeye salmon and 1 Chinook. This year I really got the feel for landing Chinook salmon on the river. This little reel had a few draw …

2014 Fraser River Sockeye Season Journal

Alright, this year is supposed to be a big one so here is how I fared: Day 1. I got 2 Sockeye salmon in the first 30 minutes of fishing. No the one is not foul hooked. I put the hook into it so I could tie it up while it sat in the river. Day 2.I got …