Bear Meat Recipes

Put some of that bear meat in your freezer to use this holiday season with some great recipes from:

http://www.huntingtipsandtricks.com/a/Bear_Meat_Recipes

Bear Meat Loaf (I)

Ingredients:

Ground bear-meat – 2 lbs

Milk                             – ½ cup

Eggs                           – 2

Thyme                         – ¼ teaspoonful

Oregano                     – ¼ teaspoonful

Tomato sauce           – ¾ cup

Onions (minced)        – 1 cup

Dry Mustard               – 1 ½ cup

Mushroom                  – 1 small can

Breadcrumbs             – 1 cup

Finely chopped green pepper -½

Salt and pepper to taste

Method:

Mix all ingredients well and place in a roasting pan. Pre heat oven at 350° and bake for 45 minutes. Remove from oven and spread ketchup/BBQ sauce over the top. Replace in oven and bake for another 15 minutes till done. Serve warm.

Bear Meat Loaf (2)

Ingredients

Ground bear-meat – 2 lbs

Ground beef               – 1 lbs

Breadcrumbs             – 1 ½ cup

Eggs                           – 3

Ketchup                      – ¼ cup

Mushrooms                – 1 8 oz can

French Onion soup – 3 cans

Garlic Powder and black pepper to taste

Method:

Open 2 cans of onion soup and drain the broth in a bowl. Mix the onions from the cans with the other ingredients in a mixing bowl and when mixed well place the mixture in a roasting pan. Pour the broth from the 2 onion soup cans along with the contents of the third can over the top. Pre heat oven at 350° and cook for 2 ½ hours or till done. Ensure that the meat is cooked thoroughly.

Black bear stew

Ingredients:

Cubed bear meat – 4 lbs (cut in 1 inch cubes)

Flour                           – 1 cup

Butter                          – 4 tbs.

Italian Seasoning      – 1 tbs.                       

Corn oil                       – 2 tbs.

Bay leaves                 – 4

Onions (diced)           – 1 large size

Small potatoes          – 2 lbs.

Mushroom                  – 1 lbs. (fresh)

Carrots                       – 5 (sliced)

Turnip                         – 1 (cubed)

Parsnip                       – 5 sliced

Beef broth                  – 1 tin (8 oz)

Method:-

Take a strong plastic bag. Place bear meat, seasonings and flour in the bag and shake till meat is coated. Take a heavy bottomed skillet and add butter and oil. Add meat and cook on medium heat till meat is browned. Drain the grease from the meat while hot. Add 2 ½ to 3 quarts of water in a Dutch oven and cook all ingredients for approx. 2 to 3 hours at 325°. Check every half hour and add water if required.  Serve warm with Italian bread or fresh rolls.

taken from: http://www.huntingtipsandtricks.com/a/Bear_Meat_Recipes